I know content has been kind of light here lately. It’s not even that there is a lot going on – in fact it’s pretty much the opposite. There’s not really anything going on that’s worth blogging about. It’s still hot. ChaosGirl still has a broken arm (though she did get out of the cast and into a splint last week). I’m still knitting on the same two socks (though I did finish one last night but didn’t take pictures).
I’m cooking some. I made some lovely blueberry muffins with some berries from the local farmer’s market last week.
2 c. Jiffy Baking Mix (or Bisquick or whatever)
3/4 c. sugar
2 eggs, lightly scrambled
1 c. vanilla yogurt
1 c. fresh blueberries
2 Tbs. flour or baking mix
3-4 packets of Sugar in the Raw
Combine the 2 cups of baking mix and the sugar in a large bowl. Make a well in the center of the dry ingredients and add the eggs and yogurt. Mix until just combined.
Toss the blueberries in the extra 2 tablespoons of baking mix and fold into the batter.
Spoon into muffin cups and sprinkle the raw sugar over the top.
Bake at 375 degrees for 20 minutes and check for doneness. If you made larger muffins they may take up to 30 minutes to cook through.