I think the inspiration for these munchies came from Weigh Watchers which I was doing before I got pregnant with ChaosGirl. They are basically corn-nuts made with garbanzo beans.
2 cans garbanzo beans/chickpeas, drained, rinsed, and dried on paper towels
Pick a seasoning (mix and match)
- granulated garlic or garlic salt or garlic pepper
- seasoned salt
- any of the Mrs Dash/Spike/Penzey’s seasoning blends (I recommend Turkish or Taco)
Spread the beans in a large baking dish. If it’s a glass dish I’d recommend spraying it with a non-stick spray. Sprinkle your seasoning(s) of choice over the top. Bake in a 400 degree oven for 45 minutes. Shake the pan around every 7-8 minutes to get even heat distribution and toasting.
If you like, you can spray the beans with an olive oil spray before sprinkling the seasonings on but I have found the seasonings stick just fine without it.