Here’s a bonus recipe for putting up with me:
Black Forest Brownies
1 package of chocolate brownie mix
1 can cherry pie filling
Mix up the brownie mix per the directions on the package. Pour 2/3 of the batter into a greased 9″ x 13″ baking dish. Spoon on all the cherries from the pie filling and about half of the sauce. Top with the remaining brownie batter. There won’t be enough to cover so just distribute it fairly evenly. Bake at 350* for about 20 minutes longer than it calls for on the brownie package.