And this isn’t even a “new” recipe – it’s more of a hot weather hack of an old recipe.
Any of you still have a bread machine hanging round? In an effort not to turn on the oven and add to the heat I’ve started playing with my bread machine for non-yeast breads. It turns out that with only a little adjustment the Yogurt Banana Bread works really well.
Yogurt Banana Bread – Bread Machine Version
1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. vanilla yogurt
1/3 c. vegetable oil
1 teaspoon vanilla extract
1 c. mashed bananas
Add dry ingredients to bread pan. Layer wet ingredients over the top except for the bananas. Place ban in bread machine. Turn to Dough setting and let it mix for about 3 minutes. Pause the machine and scape down the sides of the pan and make sure there isn’t any flour still sitting in the bottom of the pan. Let it mix for another minute. Add the bananas and mix for one more minute.
Scrape down the sides of the pan. Turn the machine to the Bake cycle and start it up. It should bake for 1 hour.