Baby girl loves Bob Evan’s Banana Bread. She could eat her weight in it. So I tried to find a copy cat recipe and this is the closest one I found. It’s a very moist, solid bread with good banana flavor. For it to really be like Bob Evan’s though you’d wan to add some walnuts. I’m saving the walnuts I have left over from the Bourbon Walnut Fudge I made DH for his birthday for the Cranberry Orange Bread though (both of which I may post later – and yes, DH will bring some fudge on Tuesday. I completely forgot yesterday.) Anyway, here’s the banana bread adapted from this Sour Cream Banana Bread recipe. I really should go grade now . . .
Yogurt Banana Bread
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas
1/2 cup vanilla yogurt
Cream the butter and sugar. Add eggs and vanilla. Add dry ingredients; mix well. Add bananas and yogurt. Bake in a greased loaf pan at 350* for 1 hour.
